Using a small bunch of broomsticks, known as ijabe, to mash ewedu
(mallow-leaves) is very common among Nigerians when preparing the slimy
soup.
However, medical experts have said that the age-old practice is actually fraught with dangers. Ewedu is also known as Rama ayoyo among Hausa, while the Igbo call it Kerenkere.
Dr. Adegboyega Akere of the Department of Medicine, University College Hospital, Ibadan, on Wednesday, advised women and caterers to desist from the practice.
However, medical experts have said that the age-old practice is actually fraught with dangers. Ewedu is also known as Rama ayoyo among Hausa, while the Igbo call it Kerenkere.
Dr. Adegboyega Akere of the Department of Medicine, University College Hospital, Ibadan, on Wednesday, advised women and caterers to desist from the practice.